Carbon oxidation state in microbial polar lipids suggests adaptation to hot spring temperature and redox gradients

Boyer, GM, Schubotz, F, Summons, RE, Woods, J and Shock, EL (2020) Carbon oxidation state in microbial polar lipids suggests adaptation to hot spring temperature and redox gradients. Frontiers in Microbiology, 11. doi:10.3389/fmicb.2020.00229

Item Type: Article
Subjects: MARUM
MARUM > MARUM GB - Geosphere-Biosphere Interactions
peer reviewed publications
www.marum.de
Divisions: MARUM
Depositing User: Unnamed user with username bschilder
Date Deposited: 26 Mar 2020 11:16
Last Modified: 30 Mar 2020 10:05
URI: http://publications.marum.de/id/eprint/4129

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