Stable isotope probing for microbial iron reduction in Chocolate Pots hot spring, Yellowstone National Park

Fortney, NW, He, S, Kulkarni, A, Friedrich, MW, Holz, C, Boyd, ES and Roden, EE (2018) Stable isotope probing for microbial iron reduction in Chocolate Pots hot spring, Yellowstone National Park. Applied and Environmental Microbiology, 84(11). doi:10.1128/AEM.02894-17

Item Type: Article
Subjects: MARUM
MARUM > MARUM GB - Geosphere-Biosphere Interactions
peer reviewed publications
www.marum.de
Divisions: MARUM
Depositing User: Britta Schilder-Lübben
Date Deposited: 28 May 2020 10:06
Last Modified: 28 May 2020 10:06
URI: http://publications.marum.de/id/eprint/4180

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